We’ve been brewing every weekend trying to stock up for the Super Bowl. The last Saturday in December we made The second batch of our IPA. Last weekend we made the second batch of our Pale Ale. This weekend we’re thinking of making a double batch of our IPA so that we can use Mike’s new 20+ gallon conical fermentor. Last week he got a fridge and a temperature controller so we now have a controlled fermentation chamber.
Mike also got some water testing equipment so we can tailor our water to each beer and get really scientific. It’s just another way to control the taste of our beer.
In brewery news, we are now officially incorporated. We also met with a designer to start work on a logo. Next we’re trying to find a location, and we’re really excited to attend the craft brewers conference in DC in March.
We’re also trying to finish work on my keezer next weekend so that it’s ready to roll before the super bowl.
I’ll snap some pictures of the new equipment at work and our double batch brew this weekend so you can check them out.